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Jams & Jellies in 30 Minutes or.. by Pamela Bennett-P2P

Jams & Jellies in less than minutes
For the cook who loves to serve something deliciously homemade but has little time to spare, Jams and Jellies in 30 Minutes or Less is the answer-for parties, for holidy meals, and for every day.
Whether you’re new to the kitchen or a veteran cook, you will take genuine delight in creating small-batch refrigerator jams that are not only mouthwatering but beautiful as well. In less than half an hour and in very few steps, you can mix up a batch of fruity spreads to savor or to share.
Here are methods and recipes for 50 delectable sweet treats. These recipes offer creative possibilities as limitless as your imagination. They are as delicious in the morning on bagels or croissants as they are served during an elegant brunch or bridal shower. And many of these fruity concoctions can complement the perfect roast or grilled meat, turn a marinade or sauce from plain to extraordinary, or make an amazing topping for a dish of ice cream.

Jams & Jellies in 30 Minutes or Less by Pamela Bennett-P2P
English |  ePUB reader  |  Food & Drink  | 2 MB
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Inverawe Seasons Cookbook by Rosie Campbell-Preston-P2P

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is deliciously illustrated

Inverawe Seasons Cookbook by Rosie Campbell-Preston-P2P
English |  ePUB reader  |  Food & Drink  | 5 MB
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Italian, My Way by Jonathan Waxman-P2P

Simple. Seasonal. Inspired.
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.
Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp.
Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante.
Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman-P2P
English |  ePUB reader  |  Food & Drink  | 8 MB
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Jewish Slow Cooker Recipes by Laura Frankel-P2P

This edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market.
When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor.
Frankel focused her culinary talents on creating kosher meals that are every bit as refined as their non-kosher counterparts—both at home and at her nationally acclaimed kosher restaurants. But creating inspiring dishes at home isn’t as easy without the elaborate prep that goes into a restaurant meal. That’s why Frankel turned to her slow cooker—a device she had been using once a week to prepare meals for Shabbat, when cooking with the stove or oven is prohibited. Once she realized the slow cooker could produce creative meals all week long, Frankel’s culinary imagination was off and running.

Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy by Laura Frankel-P2P
English |  ePUB reader  |  Food & Drink  | 2 MB
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Kalamatamiso: Greek Vegan Recipes by Lisa Sizemore-P2P

Kalamatamiso is a cookbook with vegan versions of a Greek American family’s favorite recipes. Every entry has been kitchen tested and prepared with intense, delectable flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa’s family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!

Kalamatamiso: Greek Vegan Recipes by Lisa Sizemore-P2P
English |  ePUB reader  |  Food & Drink  | 4 MB
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How to Wine With Your Boss by Tiffany Yarde-P2P

Fourteen years of working in highly competitive international corporations will teach a person a lot about relationships, politics, and the “natural order” of things. There’s no one way to the top of a respective field but there are tactics that many people employ to build trust and to make sure their hard work doesn’t go unnoticed. How to Wine With Your Boss teaches you about positioning, tact, and how to tool your passions.Wine is Tiffany Yarde’s story.

How to Wine With Your Boss: & 6 Other Tips To Fast Track Your Career by Tiffany Yarde-P2P
English |  ePUB reader  |  Food & Drink  | 3 MB
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Home Plate Cooking by Marvin Woods-P2P

Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make, while sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before.
“I started challenging myself six or seven years ago to prepare tasty cuisine that reflected my heritage and influence but to alter it so that people could eat it more than once a week and not have to worry about suffering from high blood pressure in every bite,” Woods said. In Home Plate Cooking,

Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist by Marvin Woods, Virginia Willis-P2P
English |  ePUB reader  |  Food & Drink  | 1 MB
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